Food Science MSc

This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is ideal for graduates new to this dynamic and exciting

Food Biotechnology is an obligatory subject in the fourth year of the Degree This course has a total of 6 ECTS Biotechnology is the application of

food technology colleges mumbai Core II FDT 2055 Biotechnology of Fermented Foods 50 3 3 Core III FDT 2058 Bioprocess Engineering and Technology

food biotechnology course Upon successful completion of the course, students will be able to: understand the main principles of Food Biotechnology and the colligation with other