Department of Biotechnology and Food Science

food biotechnology course   Dan food engineering and technology

The core sciences of chemistry and biochemistry underpin the course, alongside the processing of food You'll also study essential elements of microbiology and

Advanced Food Biotechnology · Knowledge Broadening The students know the principles of fermentation and processes of production and cultivation · Knowledge Presents principles, concepts, and application of methods and process design of biotechnology related to foods and ingredients for product quality and yield

भारत मैच लाइव स्कोर Semester 1 · Practical Course II · Principles of Food Preservation and Processing · Basics of food chemistry The Biotechnology program offers a comprehensive and advanced curriculum that combines theoretical knowledge with hands-on practical experience,