Food Science and Biotechnology: After your studies
Food Science and Biotechnology: After your studies
The Food Biotechnology research group in this department is involved with the production, preservation, quality control and research and development of food
Microbiological, biochemical and molecular biological fundamentals acquired in this course enable the students to link food biotechnological questions with 1) Private Sector Career options after in Food Biotechnology · Research Associate · Food and Beverage Associate · Project Lead · Manager-Food Technology
इंडिया का मैच कब कब है Plus, the extensive skill set you'll build throughout the course will open the door to many diverse career opportunities in this in-demand field, including Course info Home · Courses · AH & BS · BSc CND · fbcnd; Summary Food Biotechnology Teacher: Satish A Skip Navigation Navigation Home · Search · Forum Site
