in Food Science and Technology

Unlocking the Potential of Biotechnology in Food Production food biotechnology course in Food Biotechnology interdisciplinary course at the Institute of Chemical Technology has been initiated to impart education in a new area of specialization foodball Postgraduate Food Biotechnology · Related subjects: · Food Biotechnology · Dietetics · Food Hygiene · Food Inspection · Food Science · Food Science and

food engineering and technology Advanced Food Biotechnology · Knowledge Broadening The students know the principles of fermentation and processes of production and cultivation · Knowledge