Food Science & Biotechnology - Innsbruck

Food Science and Biotechnology MSc course food biotechnology course Certificate Course on Food Biotechnology- Course Overview food engineering and technology This one-year part-time course aims to up-skill existing science graduates and provide them with knowledge of the use and potential of biotechnology in food and

food biotechnology course Plus, the extensive skill set you'll build throughout the course will open the door to many diverse career opportunities in this in-demand field, including